How do I maintain and clean my kitchen equipment products?

The following are some common recommendations and methods for maintaining and cleaning KitchenAid equipment:.

1. Cleaning: Wipe the surface of the unit with a damp cloth after each use when the unit has cooled completely. If there are stubborn stains, use a non-corrosive cleaner. Remember, do not clean the unit with rough materials such as hard brushes or sandpaper as this may scratch the surface.

2. INSPECTION: Periodically check that the components are in good working order. If any damage or wear is found, replace them promptly. For gas-fired combi furnaces, pay particular attention to the condition of the gas lines to make sure there are no cracks, breaks or leaks.

3. Maintenance: Perform regular maintenance on the appliance. This includes checking that the cooking area is level and clean, and that the controls are responsive. For electric stoves, look at the cables regularly to make sure there are no cracks in the wiring and no loose connections.

4. Prevent overheating: If the grill plate is left hot for too long, it may cause warping. Make sure the power is disconnected when the stove is not in use to avoid leaving the unit in a prolonged heating state.

5. Storage: Keep the appliance clean when not in use and covered to prevent dust and dirt. Store in a ventilated, dry place away from direct sunlight.

We recommend proper cleaning after each use of the product to ensure proper functioning, please refer to the maintenance and cleaning guidelines in the product manual.