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Electric Six-Layer Commercial Bun Steamer EH-600L: Enhanced Capacity and Efficiency

Electric Six-Layer Commercial Bun Steamer EH-600L: Enhanced Capacity and Efficiency

  • Model: EH-600L
  • Type: Electric
  • Dimensions: 460*520*830mm
  • Voltage: 220V/50Hz
  • Power supply: 1.5Kw

The EH-600L electric six-layer commercial bun steamer oven represents an upgrade in both function and capacity, featuring dimensions of 460x520x830mm. It provides a larger steaming space and operates with a user-friendly 1.5 kW power output.

With a wide temperature range of 30-95℃, the EH-600L creates an ideal cooking environment suitable for a variety of foods. Its six-layer design enables it to handle peak hours effectively, meeting the high-efficiency service demands of the catering industry.

Ideal for restaurants and food service establishments, the EH-600L ensures consistent and efficient steaming operations, enhancing productivity while maintaining food quality and freshness.

ModelEH-600L
TypeElectric
Dimensions460*520*830mm
Voltage220V/50Hz
Power supply1.5Kw
Temperature range30-95℃
* Parameters are subject to the latest production factory specifications.
  • Should I buy gas or electric kitchen equipment?
    It depends on your cooking habits and available resources. Gas-fired kitchen appliances provide immediately available heat and an easily adjustable fire, while electric kitchen appliances are easier to clean and start up and shut down more quickly.
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    Before purchasing, please carefully measure your kitchen space and pre-determined position of the unit, and then check the product dimensions with our sales team to ensure that the purchased product is suitable for your kitchen.
  • Can I buy and get repair services from you?
    Yes, we offer a full range of after-sales services, including delivery, installation guidelines, regular maintenance guidance and repair services. For cross-border customers, direct repair service is not available. We provide free or paid parts delivery service (you can contact us for more precise information).
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